Menu


Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

Entrées

  • Azifa, Purée de pois chiche ou de lentille

    Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

    $14.95

  • Cornish-mackerel

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $10.45

  • Quail

    Smoked quail, crispy egg, spelt, girolles, parsley

    $9.95
  • Chef Selection

    Curry-Tamarillor

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

    $7.95

  • Crispy

    Smoked quail, crispy egg, spelt, girolles, parsley

    $12.95

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

    $14.95

  • Seasonal Soup

    Daily preparation

    $5.95

  • Campo Lindo Chicken

    Fava beans, artchokes, farro & black current gastrique

    $24.95

Plats

  • Sea-Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    $26.95

  • Filet De Saumon

    Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

    $13.95

  • Confit de Canard

    Duck confit, white bean & ham cassoulet, wilted spinach

    $12.15

  • Poulet Cordon Bleu

    Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

    $13.95

Desserts

  • Creme Brulee

    Rich vanilla custard with a caramelised sugar crust

    $5.25
  • New

    Tarte Tatin

    Caramelised apple tart, vanilla ice cream

    $5.95

  • Assiette de fromages

    French cheese selection, chutney and biscuits

    $6.95